As The Restaurant Lawyer, Andreas represents hospitality businesses in high-stakes litigation, governmental investigations, and commercial matters. His practice also includes asset protection, corporate restructuring, and bankruptcy strategy, ensuring his clients are always positioned for long-term success.
Raised in the restaurant business, Andreas carries forward his father’s
legacy of hospitality, service, and resilience. He played a pivotal role in the establishment of Tribeca’s Kitchen and Marathi, assembling a top-tier team to honor his father’s vision. His deep-rooted understanding of restaurant operations gives him a unique perspective, one that allows him to anticipate challenges, mitigate risks, and provide strategic counsel tailored to the industry’s demands.
Whether he’s defending restaurants in court, advising on compliance, or helping businesses navigate complex legal landscapes, Andreas brings the same values to his legal practice that his family brought to their restaurant: trust, dedication, and an unwavering commitment to those he serves.
